Albumin from chicken egg white lyophilized powder, ≥98% (agarose gel electrophoresis) Sigma A2512
По запросу
- Производитель: Sigma
- Каталожный номер:
A2512 - CAS номер : 9006-59-1
Application
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.4
Albumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.1
Packaging
1, 5 g in poly bottle
250 mg in poly bottle
Preparation Note
A further purification of A 5503 to reduce mannose content.
Physical form
Essentially salt free
Biochem/physiol Actions
Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.2 Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen. It has the following amino acids: 20 Lys, 10 Tyr, 6 Cys, 14 Asp, and 33 Glu which make it suitable for conjugation.
General description
Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprote
Характеристики реактива | |
assay | ≥98% (agarose gel electrophoresis) |
storage temp. | 2-8°C |