Albumin from chicken egg white powder, 62-88% (agarose gel electrophoresis) Sigma A5253
По запросу
- Производитель: Sigma
- Каталожный номер:
A5253 - CAS номер : 9006-59-1
Application
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.3
Packaging
1 kg in poly bottle
250, 500 g in poly bottle
Quality
Crude dried egg white
Biochem/physiol Actions
Differential scanning calorimetry indicates that the chicken egg albumin denatures at 84 °C.1 Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
General description
Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprote
Характеристики реактива | |
assay | 62-88% (agarose gel electrophoresis) |
storage temp. | 2-8°C |