Albumin from chicken egg white lyophilized powder, ≥90% (agarose gel electrophoresis) Sigma A5378
По запросу
- Производитель: Sigma
- Каталожный номер:
A5378 - CAS номер : 9006-59-1
Application
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.4
The product is useful as a marker (~45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma. Albumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.1 It was also used in a study testing intestinal macromolecule absorption in the fetal pig after infusion of colostrum in utero.1
Packaging
1, 5, 10, 25, 50 g in poly bottle
Biochem/physiol Actions
Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.2 Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
General description
Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprote
Характеристики реактива | |
assay | ≥90% (agarose gel electrophoresis) |
storage temp. | 2-8°C |