α-Glucosidase from Bacillus stearothermophilus lyophilized powder, ≥50 units/mg protein Sigma G3651
По запросу
- Производитель: Sigma
- Каталожный номер:
G3651 - CAS номер : 9001-42-7
Frequently Asked Questions
Live Chat and Frequently Asked Questions are available for this Product.
Analysis Note
Activity using maltose as substrate at pH 6.0 at 25 deg C is ~2X greater than that obtained using p-nitrophenyl-α-
Protein determined by biuret.
Other Notes
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enz
Packaging
250 units in glass bottle
Unit Definition
One unit will liberate 1.0 μmole of
Physical form
Lyophilized powder containing potassium phosphate buffer salt
Application
α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates.1
Biochem/physiol Actions
α-glucosidase hydrolyzes carbohydrates by acting on 1,4-α linkages. Inhibition of α-glucosidase is a prominent target in the management of non-insulin-dependent diabetes mellitus2.
Характеристики реактива | |
storage temp. | 2-8°C |