α-Amylase from Bacillus subtilis powder, yellow-brown, ~380 U/mg Sigma 10069
По запросу
Наличие: Срок поставки 60 дней
- Производитель: Sigma
- Каталожный номер:
10069 - CAS номер : 9000-90-2
Other Notes
Heat stability of bacterial α-amylases1; Action pattern on sweet potato starch, amylose and amylopectin2; Action on native wheat starch.3
Unit Definition
One unit is the amount of enzyme which liberates 1 μmole of maltose per minute at pH 6.9 and 25°C (using Cat. No. 85642 as substrate)
Характеристики реактива | |
storage temp. | 2-8°C |